Popular Food in Different Country (2)

There are many reasons to travel, and food is obviously a main one.

Cambodia: Fired Insects 
Cambodians eat some funky things during the horrible Pol Pot Khmer Rouge era, including the insects. Compared by some to soft-shelled crabs, except "more gooey," fried tarantulas are a favorite in the market town of Skuon.

Indonesia: Soto

In Indonesia the food varies a lot and most cities and regions has a dish they are known for. However there are a few specialties that are found throughout most of the country. One of these is soto, a delicious meat, veggie, noodle soup served alongside rice that is filling, inexpensive and readily available. Also unbelievable, this meal is only $1USD.

South Korea: Dolsot Bibimbap 

Dolsot Bibimbap is a special variation of bibimbap (Korean mixed rice) that is prepared in a sizzling stone pot where the rice nestles with various mixed vegetables, raw egg and spicy red pepper paste. The stone pot is so hot that the raw egg is cooked against the side of the bowl while the bottom section of rice is coated with sesame oil rendering it a lovely crispy golden brown.

Not only is it equally amounts delicious and healthy but more important it is a budget conscious meal, and cost no more than $10 USD

Singapore: Chicken Rice

Also could be called Hainanese rice — chicken rice is the unofficial national street food of Singapore. Although the chicken rice is nothing more than poached chicken served over rice, the flavors combine to create good flavor. The chicken is poached on a low simmer in a gingery broth until perfectly cooked, still moist and juicy. The same broth is also used to simmer the jasmine rice, after it's been sautéed in ginger and garlic. Slices of chicken are served over rice with a side of broth, sliced cucumber and hot sauce. 

Ukraine: Holubtsi

Holubtsi are cabbage rolls, stuffed with rice, meat, mushrooms and sometimes even raisins. The title means “little pigeons”, a nickname for lovers in Ukraine. It is old-fashioned traditional dish which people used to cook many hundreds years ago. It’s tasty and simple, available in all Ukrainian street food. 

After researching those famous street food in different counties, I would suggest an event that could promote awareness of the food culture. We could start a "national food festival" , the festival is like a street of the buffet, all about special food, about how to make the simple but good dishes, about the food culture of the world. I would invite bloggers who loves food and traveling, to try first, and cooks from different country, and International students who are good at cooking. People can get any of food here after they buy the tickets.